Chicken Pasta Skillet Recipe

Print 🖨 PDF 📄 eBook 📱

At From Pantry to Table, we are all about putting good food on your table using things you already have on hand in your pantry and in your home! There’s nothing like family gathered around the dinner table, enjoying good food, stories, and laughter together! We are here to help you get the most out of what you already have, without causing you extra stress in planning and preparation. We also strive to help you adjust to the rising costs we have all been experiencing lately with delicious, from scratch recipes!

We are all for cooking from scratch, avoiding bioengineered foods, canning, gardening, and living simply, and within your means! A great way to start with the budget is to cut out processed foods. Not only are they not good for you, but they are pricey too! Let’s find alternatives so you can still enjoy all of your favorite foods!

Let us not forget that we all want delicious meals on the table in minutes! We want one pot wonders with little dishes to wash and put away. Let’s face it, there’s a lot of tired moms and dads out there, struggling to get dinner on the table every night.

This blog is for YOU!

This recipe for Chicken Pasta Skillet uses Thrive Life Freeze Dried Products to create a meal in about 15 minutes. If you don’t have Thrive Life Products, simply use this recipe as a guide to create this dish!

This recipe can be made in advance as a Meal in a Jar, or preserved in a Mylar Bag with an oxygen absorber and sealed up tight. Freeze dried foods can last unopened up to 25 years if stored correctly! Open Freeze Dried food can last up to 1 year.

Start to finish: 16 minutes

Yield: 4 Servings or 6 cups

Grab from your Thrive Life Pack:

1 c. Seasoned chicken slices
1/2 c. Red Bell Pepper
1/2 c. Onion Slices
1/2 c. Sweet Corn
2 T.Green Chili Peppers
1/4 c. Instant Black Beans
1/2 c. Veloutè (Rich Chicken Gravy)

Grab From Your Kitchen:

8 oz. Farfalle Pasta (Gluten free or traditional)
1 T. Butter
1 T. Garlic, Minced
1 t. Chili Powder
1 t. Cumin
3 1/2 C. Water (Hot water cooks this faster)
1 t. Hot Sauce
1/2 c. Sour Cream
3 T. Fresh Cilantro, Chopped
1 T. Lime Juice

Instructions:

Note: Freeze Dried Foods crisp up fast, so make sure to measure out all your ingredients first!

Cook the pasta in boiling salted water in a medium size pot. Once pasta is done, drain and set aside.
While the pasta is cooking, sautè garlic in butter in a large skillet. Add in the Chicken slices, Red Bell Peppers, Onion Slices, Sweet Corn, Chili Peppers, and Instant Black Beans. Add in water, chili powder, cumin, and Chef’s Choice seasoning and bring to a simmer.
Simmer for 10-15 minutes (if you used hot water) or 15-20 minutes if you did not use hot water. Cook until beans are cooked.
Once cooked, add in the Veloutè and Hot Sauce. Allow to simmer 1-2 minutes while stirring.
Fold the Sour Cream and the lime juice into sauce.
Add in cooked pasta and cilantro to the sauce and mix together. Make sure pasta is hot and serve. Portion serving in a bowl or on a plate.

To Order Thrive Life Products:

We often get asked where we find the products we use. When possible, links will be provided for ease of access. We may receive a small affiliate income from your purchase. If you purchase from one of our links, we thank you! You help to keep our channel alive! It’s appreciated!

Feel free to join our Facebook Group for these recipes and a lot more!

https://www.facebook.com/share/g/jgRUPuKUzBJ21uhh/

Find Thrive Life Products: https://FromPantrytoTable.ThriveLife.com

Become a Consultant https://www.thrivelife.com/starthere

Thrive Life Stories https://www.thrivelife.com/stories

Electric Mason Jar Vacuum Sealer Kit https://amzn.to/47tZ0eP

Double Electric Portable Burner https://amzn.to/3XFuKKL

Wide Mouth 32 oz. Mason Jar https://amzn.to/3ZsRXkR

Wide Mouth 16 oz. Mason Jar https://amzn.to/3XFNNEE

Mylar Bag Assortment with Oxygen Absorbers https://amzn.to/3Zpgl6U

Chohula Hot Sauce https://amzn.to/3B02CsW

Lime Juice Powder https://amzn.to/4d8MJO6